Living Base Management

Summary

The management of a Living Base in remote area: Offshore or onshore.

How to manage the POB, how to control the movements in and out of the Base. 

The management of the restaurant: The food supply, the Food Safety Management System, the HACCP norms.

Audience

Camp Boss, Cooks, Supervisors involved in the Living Base administration.

Purpose

Upon completion of this course, the attendants will have knowledge and tools to administer a Living Base or Camp including the restaurant.
They will be able to implement a Food Safety Management System and implement the hygiene rules HACCP. 
They will have knowledge on the way to manage a Catering Contractor.
 


Content of the Course

Living Base administration
LOG03MOD01

Living Base administration

Catering Housekeeping

HACCP
LOG03MOD02

HACCP

HACCP definition & background, the pre-requisite & his...

Food Safety Management System
LOG03MOD03

Food Safety Management System

Food hygiene, internal audit.  

Catering Contract
LOG03MOD04

Catering Contract

Scope Of Work, Contract review, follow-up documents, reporting, KPI,...