Réf: LOG03-MOD01

Basic Food Safety

  • Duration in hours: 1 x 4h
  • Module level: Foundation
400 €

Overview: The management of a Living Base in remote area is much more than administration. It is closely related to the Health and Workers well-being in places where food and accommodation is essential for the Personnel equilibrium. This module intends to give a strong backgroung  in food Hygiene and Safety allowing personnel preparing food in Living Base maintaining high standards food Hygiene.

Audience: All Personnel involved in the operations of Catering Facilities.


Deliverables: Upon completion of this course, Trainees will be able to operate Catering Facilities. They will ensure, through the application of basic hygiene measures, the elimination of any Hazard related to Food and guarantee the preservation of Health of all Personnel using the Catering Facilities.

Certificate: The training will be completed by an online test on EvalBox. Upon completion of the training, including the test, participants will be awarded a Certificate of Attendance issued by Adinergy.

  1. Introduction to Food Safety: Hazards in Food Safety – Low and High-Risk Food – Causes of Food poisoning – Benefits of Food Safety. 

  2. Cross-contamination: Hazards @Control: The sources of contamination – What is cross-contamination ?

  3. Cross-Contamination: Personal Hygiene: Food Handlers – Hand washing – Protective clothing.

  4. Cross-contamination: Why is it important to control food pests – Eradication of Pests -  Roles & Responsibilities.

  5. Cooking - Cleaning - Chilling: Cooking food Safety – Temperature control – Hazards from cleaning – Six-stage cleaning – Storage & disposal of wastes – chilled storages -  Freezing & frozen food storage – Safe defrosting.



Associated modules



Overview: The management of catering facilities, offshore or in...

Living Base administration

Living Base administration

Catering: Production & Storage Areas in a collective...