Living Base Management
Summary
The management of a Living Base in remote area: Offshore or onshore.
How to manage the POB, how to control the movements in and out of the Base.
The management of the restaurant: The food supply, the Food Safety Management System, the HACCP norms.
Audience
Camp Boss, Cooks, Supervisors involved in the Living Base administration.
Deliverables
Upon completion of this course, the attendants will have knowledge and tools to administer a Living Base or Camp including the restaurant.
They will be able to implement a Food Safety Management System and implement the hygiene rules HACCP.
They will have knowledge on the way to manage a Catering Contractor.
Certificate
The training will be opened and closed by an online test on EvalBox. Upon completion of the training, including the test, participants will be awarded a Certificate of Attendance issued by Adinergy.
