Réf: LOG03-MOD01

Living Base administration

  1. Catering
  2. Housekeeping


Associated modules

HACCP
LOG03MOD02

HACCP

Overview: The management of catering facilities, offshore or in...

Food Safety Management System
LOG03MOD03

Food Safety Management System

Food hygiene, internal audit.  

Catering Contract
LOG03MOD04

Catering Contract

Scope Of Work, Contract review, follow-up documents, reporting, KPI,...