Réf: LOG03-MOD01

Living Base administration

  1. Catering
  2. Housekeeping


Associated modules

HACCP
LOG03MOD02

HACCP

HACCP definition & background, the pre-requisite & its...

Food Safety Management System
LOG03MOD03

Food Safety Management System

Food hygiene, internal audit.  

Catering Contract
LOG03MOD04

Catering Contract

Scope Of Work, Contract review, follow-up documents, reporting, KPI,...